Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
6
Ingredients
Directions
Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef.
Cook for 8 hours on Low.
Bring a large pot of lightly salted water to a boil. Cook noodles according to package directions until mostly tender, about 5 minutes. Drain.
Serve beef tips and sauce over noodles.
Nutrition Facts (per serving)
| 663 | Calories |
| 36g | Fat |
| 36g | Carbs |
| 48g | Protein |
