Prep Time:
10 mins
Cook Time:
10 hrs
Total Time:
10 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
Dotdash Meredith Food Studios
Cook on Low for 9 1/2 hours.
Dotdash Meredith Food Studios
Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
Dotdash Meredith Food Studios
Continue cooking on Low for 30 minutes more.
Dotdash Meredith Food Studios
Recipe Tip
You can also cook this on High for just 6 hours. Remove chicken to shred after 5 hours and 30 minutes, return shredded chicken to the slow cooker, and simmer for 30 minutes more.
Nutrition Facts (per serving)
| 178 | Calories |
| 2g | Fat |
| 18g | Carbs |
| 23g | Protein |
