Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
1 day 30 mins
Total Time:
1 day 1 hr 25 mins
Servings:
12
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium-high heat. Season fish with salt and fry in the hot skillet until fish is browned and flakes easily with a fork, about 5 minutes per side. Transfer to a plate.
Dotdash Meredith Food Studios
Add onions and garlic to the skillet and cook over medium heat until translucent, about 5 minutes. Add chile pepper, bay leaves, peppercorns, and allspice berries, then pour in vinegar and water and bring to a boil. Stir in brown sugar until dissolved. Season with curry powder, cumin, coriander, and turmeric. Taste and add brown sugar if desired.
Dotdash Meredith Food Studios
Arrange layers of fish and pickling mixture in a serving dish. Pour in pickling liquid to cover the top layer. Let cool to room temperature, about 30 minutes. Cover and refrigerate for at least 24 hours before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 238 | Calories |
| 10g | Fat |
| 16g | Carbs |
| 21g | Protein |
