Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Heat oil in a skillet over medium-high heat; quickly cook and stir sliced beef in hot oil until meat has begun to brown and is no longer pink inside, about 10 minutes. Remove beef from the skillet and set aside.
Whisk together condensed soup, beef consommé, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring sauce to a simmer and cook, stirring occasionally, until bell peppers have begun to soften, about 10 minutes.
Stir in beef; simmer until bell peppers are cooked and flavors have blended, about 20 more minutes. Serve over hot cooked rice.
Nutrition Facts (per serving)
| 244 | Calories |
| 8g | Fat |
| 19g | Carbs |
| 24g | Protein |
