Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup pesto
Ingredients
Directions
Gather the ingredients.
Photographer: Stacy k. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless
Combine basil leaves, oil, pine nuts, and garlic in a food processor or blender; purée until smooth.
Photographer: Stacy k. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless
Stir in Pecorino Romano cheese; season to taste with lemon juice, salt, and pepper.
Photographer: Stacy k. Allen / Food Styling: Julian Hensarling / Prop Styling: Julia Bayless
Nutrition Facts (per serving)
| 171 | Calories |
| 18g | Fat |
| 2g | Carbs |
| 2g | Protein |
