Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
14
Yield:
14 servings
Ingredients
Directions
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutrition Facts (per serving)
| 118 | Calories |
| 30g | Carbs |
