Prep Time:
10 mins
Cook Time:
6 hrs 15 mins
Additional Time:
8 hrs 30 mins
Total Time:
14 hrs 55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
Remove brisket from the refrigerator and bring to room temperature.
Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.
Cook's Note:
Smoke beef for 1 1/4 to 1 1/2 hour per pound. A stall usually occurs at about 160 degrees F (71 degrees C); at this point you can wrap in aluminum foil and continue smoking until the right internal temperature is reached.
Nutrition Facts (per serving)
246
Calories
16g
Fat
1g
Carbs
22g
Protein
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