Quick-n’-Easy Chicken Cheesesteak


Quick-n'-Easy Chicken Cheesesteak


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Cook Time:
5 mins

Total Time:
5 mins

Servings:
1

Yield:
1 sandwich


Ingredients

  • 1(5 ounce) canchicken chunks, drained
  • 1tablespoonhot pepper sauce
  • 1sliceCheddar cheese
  • 1hot dog bun, split

  • Directions

    Warm chicken and hot sauce in a nonstick skillet over medium heat, stirring to coat chicken evenly with sauce, until heated through, about 3 minutes.

    Scrape chicken into the center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place over chicken; cook until Cheddar is melted, 1 to 2 minutes.

    Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over melted cheese.



    Cook's Notes:

    Substitute any kind of cheese you like for the Cheddar cheese, if desired.

    Substitute any kind of bun for the hot dog bun, if desired.

    Give the juices from the canned chicken to your cat if you have one.


    Nutrition Facts (per serving)

    470 Calories
    23g Fat
    22g Carbs
    42g Protein

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