Chicken Taco Bowls with Pinto Beans and Rice



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
6

Yield:
6 taco bowls


Ingredients

  • 6(8 inch)flour tortillas
  • 1(18 ounce) packagecooked chicken breast strips
  • 1(8.8 ounce) pouchUNCLE BEN'S® READY RICE® Pinto Beans & Rice
  • 2cupsprepared pico de gallo
  • ½cupshredded Mexican blend cheese
  • 1avocado – peeled, pitted and sliced
  • 2jalapeno peppers, thinly sliced
  • ½cupavocado ranch dressing, or to taste


  • Nutrition Facts (per serving)

    533 Calories
    26g Fat
    48g Carbs
    26g Protein

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