Super Easy Salmon Cakes



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Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 2cupscrushed saltine crackers, divided
  • 1(7 ounce) cansalmon, drained and flaked
  • 1egg, beaten
  • 2green onions, finely chopped
  • 1tablespoonolive oil
  • lemon pepper to taste

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C).

    Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.

    Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.



    Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.


    Nutrition Facts (per serving)

    281 Calories
    12g Fat
    26g Carbs
    16g Protein

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