
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cut Brie cheese wheel in half lengthwise, creating 2 thinner wheels. Spread garlic on cut-side bottom wheel; top with 1 1/2 teaspoons red pepper jelly. Place top Brie cheese wheel on top, cut-side down. Spread remaining 1 tablespoon red pepper jelly on top Brie cheese; place in a round casserole dish.
Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts (per serving)
| 107 | Calories |
| 8g | Fat |
| 2g | Carbs |
| 6g | Protein |




