Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
Whisk together flour and milk in a bowl, making a thick but still runny batter.
Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
Return the skillet to the preheated oven and bake until cake is risen and the top is golden brown, about 20 minutes.
Cook's Note
You can substitute bacon grease or canola oil for the shortening.
Nutrition Facts (per serving)
| 147 | Calories |
| 3g | Fat |
| 25g | Carbs |
| 4g | Protein |
