Prep Time:
30 mins
Cook Time:
6 hrs
Additional Time:
6 hrs
Total Time:
12 hrs 30 mins
Servings:
4
Yield:
8 ounces
Ingredients
Directions
Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
