Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
6
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in boiling water, stirring occasionally, until tender, about 15 minutes. Drain and transfer to a large bowl.
Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat.
Marinate in the refrigerator, stirring occasionally, for 4 hours.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 247 | Calories |
| 21g | Fat |
| 15g | Carbs |
| 3g | Protein |
