Prep Time:
2 hrs
Cook Time:
15 mins
Additional Time:
35 mins
Total Time:
1 hr 50 mins
Servings:
15
Ingredients
Directions
Place water, butter, egg, 3 cups flour, sugar, salt, and yeast in a bread machine in order recommended by manufacturer; select Dough/Manual cycle. Open lid and scrape down sides of bread pan as necessary during initial mixing cycle. Add more flour as dough mixes just to create a soft dough. Transfer dough to a lightly floured surface when Dough/Manual cycle is complete.
Coat a 9×13-inch baking pan with cooking spray. Pat dough into a rectangle; cut into 15 equal pieces with a pizza cutter or serrated knife. Shape each piece into a ball. Place, evenly spaced in the prepared pan. Cover the pan; let rise in a warm place until doubled in volume, 35 to 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake, uncovered, in the preheated oven until golden brown, about 15 minutes. Serve warm or cool completely on a wire rack.
Nutrition Facts (per serving)
| 142 | Calories |
| 3g | Fat |
| 24g | Carbs |
| 3g | Protein |
