Gluten-Free Teriyaki Sauce



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Prep Time:
10 mins

Total Time:
10 mins

Servings:
6


Ingredients

  • ¼cupgluten-free soy sauce (tamari)
  • 2tablespoonshoney
  • 2tablespoonslemon juice
  • 1teaspoonminced onion
  • ¼teaspoongarlic powder

  • Directions

    Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.



    Nutrition Facts (per serving)

    30 Calories
    7g Carbs
    1g Protein

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