Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
12
Yield:
1 dozen
Ingredients
Directions
Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.
Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later.
Nutrition Facts (per serving)
| 165 | Calories |
| 3g | Fat |
| 31g | Carbs |
| 7g | Protein |
