Servings:
12
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Nutrition Facts (per serving)
| 248 | Calories |
| 12g | Fat |
| 29g | Carbs |
| 7g | Protein |
