Meatloaf with Italian Sausage



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Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1 ¼poundsground beef
  • 4(4 ounce) linksItalian sausage, casings removed
  • 1egg, beaten
  • 1smallgreen bell pepper, chopped
  • 1onion, chopped
  • ½cupdry hot wheat cereal
  • ½cupmilk
  • 1dashWorcestershire sauce
  • salt and pepper to taste

  • Directions

    Preheat oven to 400 degrees F (200 degrees C).

    Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.

    Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.



    Nutrition Facts (per serving)

    640

    Calories

    50g

    Fat

    15g

    Carbs

    30g

    Protein

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