Passover Banana Coffee Cake

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8

Yield:
1 (8-inch) square pan

Ingredients

Directions

id=”mntl-sc-block_3-0″
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.




1. id=”mntl-sc-block_7-0″
   Sift together matzo cake meal, cream of tartar, baking soda, and salt in a medium bowl. Set aside.



2. id=”mntl-sc-block_11-0″
   Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until mixture is fluffy. Beat in mashed banana and egg until incorporated. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.



3. id=”mntl-sc-block_15-0″
   Spread batter in the prepared baking pan. Sprinkle brown sugar and cinnamon on top.



4. id=”mntl-sc-block_19-0″
   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)