Ingredients
Directions
Stir together flour and salt in a large bowl until combined. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Cover and let rest for 10 minutes.
Roll dough out on a floured surface to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.
Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are soft with no bite and broth has thickened, about 15 minutes.
