Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.
Nutrition Facts (per serving)
| 103 | Calories |
| 8g | Fat |
| 8g | Carbs |
| 2g | Protein |
