Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 35 mins
Servings:
30
Ingredients
Directions
Combine water and sugar in a large pot; bring to a boil and boil for 15 minutes. Cool.
Stir gin, orange juice concentrate, and lemonade concentrate into sugar syrup until well combined. Pour into a plastic container; freeze for 8 hours to overnight.
Cook's Note:
To serve, scoop ½ cup slush into a glass; top with desired amount of lemon-lime soda.
