Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat the oven to 425 degrees F.
Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
Skewer the chicken evenly among 8 wooden skewers and set aside.
Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
Repeat the process 3 more times and place the foil packets on a cookie sheet.
Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
Optional Serving: Serve the individual foil packets alongside warm pita.
Reynolds Kitchen Tip:
Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.
Nutrition Facts (per serving)
| 321 | Calories |
| 14g | Fat |
| 23g | Carbs |
| 28g | Protein |
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