Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 day 15 mins
Total Time:
1 day 45 mins
Servings:
10
Yield:
1 quart
Ingredients
Directions
Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
Carefully pour cooled liquid over grapes and gently swirl the jar to incorporate spices. Cover the jar and refrigerate 1 day before eating.
Cook’s Note
Once cooled, grapes are ready to eat but taste best the next day.
Nutrition Facts (per serving)
| 120 | Calories |
| 1g | Fat |
| 28g | Carbs |
| 1g | Protein |
