Pickled Jalapeños

Prep Time:
10 mins

Cook Time:
5 mins

Additional Time:
45 mins

Total Time:
1 hr

Servings:
48

Yield:
1 (1 ½-quarts) jar

Ingredients

Directions

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Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat.




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   Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.



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   Transfer jalapeño peppers into a large sterilized Mason jar using tongs or a slotted spoon. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and store pickles in the refrigerator.

Nutrition Facts (per serving)

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