Prep Time:
5 mins
Total Time:
5 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts (per serving)
| 106 | Calories |
| 8g | Fat |
| 2g | Carbs |
| 6g | Protein |
