Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 40 mins
Servings:
7
Yield:
6 to 8 servings
Ingredients
Directions
In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
Cook pasta in a large pot of boiling water until al dente. Drain.
Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts (per serving)
| 955 | Calories |
| 72g | Fat |
| 66g | Carbs |
| 18g | Protein |
