Additional Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine tomatoes, spinach, olives, capers and crushed red pepper in a bowl. Sprinkle both sides of chicken with pepper.
Heat oil in a large skillet over medium-high heat. Cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the tomato mixture. Reduce heat to medium, cover and cook until cooked through, 3 to 5 minutes.
Recipe Tips & Notes:
Tip: If you can't find chicken cutlets for this recipe, you can make your own. Purchase four 5-ounce chicken breasts. Remove the tenders and trim the fat. Place the chicken between pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to about 1/2 inch thick.
By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
Nutrition Facts (per serving)
| 207 | Calories |
| 7g | Fat |
| 8g | Carbs |
| 30g | Protein |
