Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
10
Ingredients
Directions
Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.
Cook's Note:
Save the strained peach pulp for another use, such as adding to quick breads.
Nutrition Facts (per serving)
| 214 | Calories |
| 23g | Carbs |
| 0g | Protein |
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