Indian Onion Dipping Sauce

Prep Time:
10 mins

Additional Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.

Recipe Tips

If you don't have a food processor, you can mince the onion and stir all the ingredients together.

The sauce will last a week in the fridge, or you can freeze and defrost to room temperature before serving.

Nutrition Facts (per serving)