Prep Time:
5 mins
Cook Time:
40 mins
Additional Time:
2 hrs 45 mins
Total Time:
3 hrs 30 mins
Servings:
4
Yield:
2 cups
Ingredients
Directions
Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Spread chickpeas on prepared baking sheet.
Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.
Nutrition Facts (per serving)
| 85 | Calories |
| 1g | Fat |
| 16g | Carbs |
| 4g | Protein |
