Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Bring water and brown rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
Combine bell pepper, peas, raisins, onion, and olives in a large bowl.
Whisk oil, vinegar, and mustard together in a separate bowl.
Stir brown rice and vinaigrette into bell pepper mixture; season with salt and black pepper.
Top salad with feta cheese before serving.
Nutrition Facts (per serving)
451
Calories
24g
Fat
55g
Carbs
7g
Protein
