Simple Turkey Gravy

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
16

Yield:
3 1/2 cups

Ingredients

Directions

Heat fat in a medium saucepan over medium-low heat, 2 to 3 minutes. Whisk in flour; continue to cook until paste turns golden, about 5 minutes.

Gradually whisk in drippings and stock. Increase heat to medium and cook, whisking vigorously, until smooth and thick, 5 to 10 minutes.

Season gravy to taste with pepper. Serve hot.

Cook’s Note

• You can season with salt, too, but if your drippings are salty, you may not need it.

• Use chicken stock instead of turkey stock, if you prefer.

• Store any leftovers in an airtight container in the refrigerator.

• Reheat gently in a saucepan until hot and smooth.

• If the gravy thickens too much, whisk in a splash of stock or water to loosen before serving.

Nutrition Facts (per serving)