Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
5
Yield:
5 servings
Ingredients
Dressing:
- ½cupcanola oil
- 3tablespoonslemon juice
- 3tablespoonsred or white wine vinegar
- ½teaspoonsalt
- ¼teaspoonwhite sugar
- ¼teaspoonground black pepper
Directions
Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.
Nutrition Facts (per serving)
| 287 | Calories |
| 26g | Fat |
| 14g | Carbs |
| 3g | Protein |
