Texas Coleslaw



CookBook Recepie image



Ingredients

  • 1cupmayonnaise
  • 1tablespoonlime juice
  • 1tablespoonground cumin
  • 1teaspooncayenne pepper
  • 1teaspoonsalt
  • 1teaspoonground black pepper
  • 1medium headgreen cabbage, rinsed and very thinly sliced
  • 1largecarrot, shredded
  • 2green onions, sliced
  • 2radishes, sliced

  • Directions

    Whisk together mayonnaise, lime juice, cumin, cayenne, salt, and pepper in a large bowl. Add cabbage, carrot, green onions, and radishes and stir until well-combined. Chill at least 1 hour before serving.



    Nutrition Facts (per serving)

    236 Calories
    22g Fat
    9g Carbs
    2g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Nous sommes prêts, parlons-en

    Abonnez-vous à La Communauté Médicale
    Suivez-nous
    Menu De Site

    Lire Plus !