Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.
Cook’s Note
I like to chill this salad for at least 1 hour before serving for the best flavor.
Nutrition Facts (per serving)
| 447 | Calories |
| 7g | Fat |
| 69g | Carbs |
| 27g | Protein |
