Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
2 mins
Total Time:
24 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine beans, chicken broth, chicken breast, salsa verde, rice mix, chili powder, cumin, and garlic powder in a large saucepan over medium heat. Bring to a boil. Reduce heat to low and simmer, covered, until rice is tender, about 7 minutes. Stir and remove from heat. Let stand before serving, about 2 minutes.
Nutrition Facts (per serving)
| 430 | Calories |
| 6g | Fat |
| 67g | Carbs |
| 27g | Protein |
