Middle Eastern–Spiced Ground Beef and Chickpeas

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
6

Ingredients

Directions

Heat oil in a large skillet over medium-high heat. Cook ground beef, breaking meat up into smaller pieces, until meat is browned and crumbly, about 6 to 8 minutes. Add grated garlic and ginger and cook for 1 minute.

Stir in chickpeas, paprika, cumin, cinnamon, allspice, salt, and pepper and combine. Add in tomato paste and stir, then add water. Bring to a light simmer for 5 minutes. Adjust salt and pepper, if necessary. Sprinkle with fresh parsley or dill and serve. Top each serving with a dollop of yogurt, if desired.

Nutrition Facts (per serving)