Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
2 8- or 9-inch layers
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.
Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.
Nutrition Facts (per serving)
139
Calories
8g
Fat
17g
Carbs
1g
Protein
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