Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
14
Yield:
14 servings
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
Bake 1 hour in the preheated oven, until thick and bubbly.
Nutrition Facts (per serving)
| 166 | Calories |
| 3g | Fat |
| 27g | Carbs |
| 7g | Protein |
