Deviled Egg Salad with Romaine

Prep Time:
15 mins

Additional Time:
30 mins

Total Time:
45 mins

Servings:
10

Yield:
1 large salad

Ingredients

Directions

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts (per serving)