Servings:
16
Yield:
2 cups
Ingredients
Directions
Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
Cover and refrigerate for at least 24 hours before serving.
Nutrition Facts (per serving)
| 103 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 1g | Protein |
