Rachel’s Cranberry Chicken Salad

Prep Time:
15 mins

Total Time:
15 mins

Servings:
4

Ingredients

Directions

Stir chicken and mayonnaise together in a medium bowl until evenly coated. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.

Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).

Cook’s Note

For a fresher flavor, use 1 tablespoon fresh chopped dill instead of dried.

Shred or dice chicken finely for sandwiches; leave in chunks for salad plates.

Use leftover roast turkey instead of chicken.

Nutrition Facts (per serving)