Tomato Onion Salad Dressing

Prep Time:
15 mins

Total Time:
15 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.

Cook's Notes

This is good on a salad with shredded broccoli, carrots, mixed leaves and raw cashews. I place the broccoli and carrots (separately) in the mini food processor, store them in Tupperware and add them to the salad greens.

I also love to roast frozen corn in a pan with a tablespoon or two of BBQ sauce for about 2 minutes. Place it on a paper plate and cool the corn in the freezer for a couple of minutes. Then sprinkle on salad.

Nutrition Facts (per serving)