Ingredients
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine mayonnaise and 1 teaspoon Cajun seasoning in a small bowl; set aside.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine mayonnaise and 1 teaspoon Cajun seasoning in a small bowl; set aside.
Combine ground sirloin, onion, remaining 3 teaspoons Cajun seasoning, jalapeño, garlic, and Worcestershire sauce in a large bowl. Divide into 4 balls; flatten into patties.
Cook on the preheated grill until burgers are no longer pink in centers, about 5 minutes per side, topping each burger with 1 cheese slice, during the last 2 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).
Spread mayo on buns, add burgers, lettuce, and tomatoes.
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| 714 | Calories |
| 49g | Fat |
| 29g | Carbs |
| 38g | Protein |
