Turkey Salad



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Prep Time:
20 mins

Additional Time:
8 hrs

Total Time:
8 hrs 20 mins

Servings:
24


Ingredients

  • >¾poundcooked turkey meat
  • >2stalkscelery
  • >2green onions
  • >½red bell pepper
  • >3tablespoonsmayonnaise
  • >2tablespoonsprepared Dijon-style mustard
  • >1tablespooncider vinegar
  • >1teaspoonwhite sugar
  • >¼teaspoonsalt

  • Directions

    Gather all ingredients.

    Place cooked turkey, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.

    Transfer turkey mixture to a medium bowl. Miner=cacheBust&relativeRedirectUrl=”
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    Rate


    Nutrition Facts (per serving)

    40 Calories
    2g Fat
    1g Carbs
    4g Protein

    text-body-100
    Protein

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