Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper; set aside.
Place egg whites and basil in a blender; blend on low speed until smooth. Transfer basil mixture to a bowl; add almonds and toss to coat. Drain in a colander.
Combine Parmesan cheese, salt, and garlic powder in a bowl; add drained almonds and toss to coat. Spread almonds in a single layer on the prepared baking sheet.
Bake in the preheated oven for 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container.
Nutrition Facts (per serving)
| 221 | Calories |
| 19g | Fat |
| 7g | Carbs |
| 10g | Protein |
