Coffee Gelato

Prep Time:
30 mins

Additional Time:
30 mins

Total Time:
1 hr

Servings:
6

Ingredients

Directions

Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.

Meanwhile, brew coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.

Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.

Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, 20 to 30 minutes. Serve or transfer to an airtight container and store in the freezer.

Cook’s Note

For a thicker gelato, use heavy whipping cream instead of light cream. For a lighter gelato, use whole milk instead of the cream, for a total of 3 cups milk.

You can also use instant coffee, just make sure you properly get 1 cup.

If you do not have an ice cream maker, place it in the freezer, occasionally stirring well, until frozen.

Nutrition Facts (per serving)