Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Gather the ingredients.
Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood
Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender.
Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood
Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood
Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.
Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood
Nutrition Facts (per serving)
| 490 | Calories |
| 26g | Fat |
| 27g | Carbs |
| 39g | Protein |
